Sardine Croquettes with White Bean and Tomato Confit Salad

Ingredients

• Sardine Croquettes

  • 1 can (100 g) boneless sardines (see note)
  • 1 cup (250 ml) plain mashed potatoes, cold
  • 1 egg, lightly beaten
  • 2 tbsp bread crumbs
  • 1/4 cup (60 ml) vegetable oil, for frying

• Salad

  • 2 tbsp (30 ml) white wine vinegar
  • 2 tbsp (30 ml) olive oil
  • 1 small shallot, finely chopped
  • 1/3 cup (10 g) fresh parsley leaves or small lettuce leaves
  • 1 can (19 oz / 540 ml) white kidney beans, rinsed and drained
  • 1 recipe Canned-Tomato Confit, cut tomatoes into pieces if desired