Fish with Braised Celery and White Beans

Ingredients

• • 4 stalks celery, thinly sliced
  • 4 green onions, thinly sliced
  • 2 cloves garlic, chopped
  • 3 tbsp (45 ml) olive oil
  • 1 1/2 cups (375 ml) chicken broth
  • 1 can (19 oz / 540 ml) white kidney beans, rinsed and drained
  • 1 1/2 lb (675 g) haddock fillet or other white fish, cut into 4 steaks
  • 1/2 lemon, the finely grated zest only
  • 12 small fresh basil leaves