Turkey and Cilantro Wontons

  • Preparation 25 MIN
    Cooking 3 H
  • Servings 1
  • Makes 3 dozen
  • Freezes



  1. In a bowl, combine the turkey, fish sauce and cilantro.
  2. Place 1 tsp (5 ml) of turkey filling in the centre of each wonton wrapper. Lightly moisten the edges of the wrapper with water and fold into a triangle. Moisten the two opposite ends and pinch together. If desired, freeze on a parchment paper-lined baking sheet. Once frozen, transfer to a freezer bag. The wontons will keep for 3 months in the freezer.

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.