Name: Quick and Easy Portuguese-Style Chicken
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 12 skinless, boneless chicken thighs, about 2 lb (900 g); 1/4 cup (60 ml) lemon juice; 1/4 cup (55 g) butter, melted; 1 tsp salt; 2 cloves garlic, chopped; 2 tsp sweet paprika; 2 small bird’s eye chili peppers, seeded and chopped

Ingredients

- 12 skinless, boneless chicken thighs, about 2 lb (900 g)
- 1/4 cup (60 ml) lemon juice
- 1/4 cup (55 g) butter, melted
- 1 tsp salt
- 2 cloves garlic, chopped
- 2 tsp sweet paprika
- 2 small bird’s eye chili peppers, seeded and chopped

Preparation

- In a bowl, combine all the ingredients. Let marinate for 15 minutes.
- Preheat the grill, setting the burners to high. Oil the grate.
- On a work surface, lay flat 4 chicken thighs side by side. Thread two long skewers through the meat so that the skewers are parallel. Repeat with the remaining meat.
- Reduce the burners to medium-low. Place the chicken on the grill and brush with the remaining marinade. Grill for 6 to 8 minutes on each side or until cooked through.
- Delicious with potatoes, rice or a green salad.

Quick and Easy Portuguese-Style Chicken

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Ingredients

Preparation

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