Taro Chips

  • Preparation 15 MIN
    Cooking 20 MIN
  • Servings 1
  • Makes 24 cups (400 g)



  1. Preheat the oil in a deep fryer to 350°F (180°C).
  2. Using a mandoline, cut the taro into very thin slices. Fry slices in small batches for 1 minute or until crisp. Drain on paper towels. Season with salt.
  3. Enjoy on their own or with our poke nachos (see recipe).

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.