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Taro Chips

Name: Taro Chips
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 24 cups (400 g)
Ingredients: 1 taro root, about 2.2 lb (1 kg), peeled; Canola oil, for frying

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Preparation 15 min
Cooking 20 min
Makes 24 cups (400 g)

Featured in RICARDO Magazine SUMMER 2017

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Ingredients

- 1 taro root, about 2.2 lb (1 kg), peeled
- Canola oil, for frying

Preparation

- Preheat the oil in a deep fryer to 350°F (180°C).
- Using a mandoline, cut the taro into very thin slices. Fry slices in small batches for 1 minute or until crisp. Drain on paper towels. Season with salt.
- Enjoy on their own or with our Poke Nachos.

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Taro Chips

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Ingredients

Preparation

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