Pineapple Coleslaw

Name: Pineapple Coleslaw
Prep time: 15 min
Total time: 15 min
Yield: 8 serving(s)
Ingredients: 4 cups (340 g) cabbage, thinly sliced with a mandoline; 2 cups (370 g) pineapple, halved, cored and thinly sliced with a mandoline; 2 tbsp (30 ml) rice vinegar; 1 tsp sugar

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Preparation 15 min
Servings 8

Tasty sides are the unsung heroes of any potluck or dinner party. As supporting actor for meatier stars, this bright side really perked up the party.

Featured in RICARDO Magazine SUMMER 2017

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Ingredients

- 4 cups (340 g) cabbage, thinly sliced with a mandoline
- 2 cups (370 g) pineapple, halved, cored and thinly sliced with a mandoline
- 2 tbsp (30 ml) rice vinegar
- 1 tsp sugar

Preparation

- In a bowl, combine all the ingredients and toss to coat. Season with salt and pepper.
- Serve with Huli Huli Chicken or Kalua Pork.

Personal Note

RICARDO Multifonctional Mandolin

39.99 $

This mandolin has three different size blades that allow for rapidly and safely julienning or thinly slicing vegetables like beets, for example.

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Pineapple Coleslaw

Categories

Ingredients

Preparation

Personal Note

To help you with this recipe

RICARDO Multifonctional Mandolin