Name: Hawaiian Rolls
Prep time: 25 min
Cook time: 13 min
Total time: 38 min
Yield: 15 serving(s)
Ingredients: ¾ cup (180 ml) pineapple juice, warm; ¼ cup (55 g) unsalted butter, melted; ¼ cup (55 g) sugar; 2 eggs; 3 ¼ cups (490 g) unbleached all-purpose flour; 2 tsp instant yeast; ¼ tsp salt; 1 egg yolk (optional); 1 tbsp (15 ml) water (optional)

Ingredients

- ¾ cup (180 ml) pineapple juice, warm
- ¼ cup (55 g) unsalted butter, melted
- ¼ cup (55 g) sugar
- 2 eggs
- 3 ¼ cups (490 g) unbleached all-purpose flour
- 2 tsp instant yeast
- ¼ tsp salt
- 1 egg yolk (optional)
- 1 tbsp (15 ml) water (optional)

Preparation

- In a bowl, whisk together the pineapple juice, melted butter, sugar and eggs. Set aside.
- In a stand mixer using the dough hook, or in another bowl using a wooden spoon, combine the flour, yeast and salt. Add the juice mixture and knead until the dough begins to form.
- In the stand mixer or on a lightly floured surface, knead the dough for 5 minutes. It will be soft and slightly sticky. Place in a lightly oiled bowl and cover with a damp cloth or plastic wrap. Let rise in a warm, humid place for 1 hour and 30 minutes or until it has doubled in volume.
- Butter a rectangular 13 x 9-inch (33 x 23 cm) baking dish.
- Divide the dough into 15 pieces. On a lightly floured surface, roll the dough into balls using the palm of your hand. Place the balls into the prepared pan and cover with a damp cloth or plastic wrap. Let rise for 1 hour and 30 minutes in a warm, humid place until the dough has doubled in volume.
- With the rack in the middle position, preheat the oven to 375°F (190°C).
- In a small bowl, lightly beat the egg yolk and water. Brush on the dough, if desired.
- Bake for 13 to 15 minutes or until the rolls are golden brown. Let cool.

Hawaiian Rolls

Categories

Ingredients

Preparation

Personal Note