Ingredients
Preparation
- In a cocktail shaker, combine the rums, triple sec, apricot brandy, pineapple, lemon and lime juice, orgeat syrup and bitters. Add a few ice cubes and shake vigorously. Filter into a tulip glass.
- Fill the glass with ice cubes. Top with the pineapple slice and a cocktail umbrella, if desired, and serve with a straw.
Note
We add apricot brandy and pineapple juice to our Mai Tai for a tropical twist.
To help you with this recipe
Cocktail Kit
This kit includes all the accessories you’ll need for making cocktails. The shaker is large enough to mix two cocktails at once and it’s engraved with five of Ricardo’s favourite cocktail recipes.
56.99 $
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