Maple-Glazed Pork Belly Tart

Maple-Glazed Pork Belly Tart

  • Preparation 25 min
  • Cooking 1 h
  • Servings 8

We’re gettin’ piggy for sugaring-off season with this maple-soy-lacquered, tarted-up pork belly.

Featured in RICARDO Magazine SPRING 2017
  • Nut-free
  • Egg-free

Categories

Ingredients

  • Crust

  • Pork Belly

Preparation

  • Crust

  • Pork Belly

Personal Note