Blue Hawaiian

Name: Blue Hawaiian
Prep time: 10 min
Total time: 10 min
Yield: 1 serving(s)
Ingredients: 3 oz (90 ml) pineapple juice; 1 1/2 oz (45 ml) white rum; 1 oz (30 ml) light coconut milk; 1 oz (30 ml) blue curaçao; 1 slice pineapple; 1 maraschino cherry; Ice cubes

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Preparation 10 min
Servings 1

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Ingredients

- 3 oz (90 ml) pineapple juice
- 1 1/2 oz (45 ml) white rum
- 1 oz (30 ml) light coconut milk
- 1 oz (30 ml) blue curaçao
- 1 slice pineapple
- 1 maraschino cherry
- Ice cubes

Preparation

- In a cocktail shaker, combine the pineapple juice, rum, coconut milk, half of the curaçao and several ice cubes. Shake vigorously. Filter into a lowball glass.
- Fill the glass with crushed ice (see note). Slowly add the remaining curaçao. Top with the pineapple slice and cherry threaded onto a cocktail skewer.

Note from Ricardo

For crushed ice, place ice cubes in a clean pillowcase and pound with a hammer or rolling pin. For large quantities, use a food processor.

Personal Note

RICARDO Cocktail Kit

56.99 $

This kit includes all the accessories you’ll need for making cocktails. The shaker is large enough to mix two cocktails at once and it’s engraved with five of Ricardo’s favourite cocktail recipes.

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