Pumpkin Seed Crumble

  • Preparation 10 MIN
    Cooking 10 MIN
  • Servings 1
  • Makes 1 cup (250 ml)
This pumpkin seed crumble makes a great topping for yogurt.



  1. With the rack in the middle position, preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
  2. In a bowl, combine all of the ingredients with your fingertips until everything is moistened with the butter. Spread out on the baking sheet. Bake for 10 to 12 minutes or until the crumble is golden, stirring a few times. Let cool completely.
  3. Serve the crumble on its own or with milk, yogurt or fruit compote.
  4. The crumble will keep in an airtight container at room temperature for up to 2 weeks.

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.