Name: Indian-Spiced Turkey Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 2 cups (220 g) carrots, grated; 3 shallots, chopped; 3 tbsp butter; 2 cups (460 g) basmati rice; 3 1/2 cups (875 ml) chicken broth; 1/3 cup (45 g) raisins; 1 tsp garam masala; 2 cups (340 g) leftover cooked turkey, diced or shredded; 1/4 cup (10 g) cilantro leaves

2 cups (220 g) carrots, grated

3 shallots, chopped

3 tbsp butter

2 cups (460 g) basmati rice

3 1/2 cups (875 ml) chicken broth

1/3 cup (45 g) raisins

1 tsp garam masala

2 cups (340 g) leftover cooked turkey, diced or shredded

1/4 cup (10 g) cilantro leaves

Indian-Spiced Turkey Pilaf

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Ingredients

Preparation

Note from Ricardo

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