Melon Hors D'Oeuvres

Melon Hors D'Oeuvres

  • Preparation 20 min
  • Servings 1
  • Makes 4 to 6 appetizers

It doesn’t get more classic than melon and prosciutto, but we put our own spin on this antipasto by adding paper-thin slices of freshly picked fennel. Splashed with a little white balsamic vinegar, the fennel brings the dish into bright, licorice-laced territory. We made these little parcels by wrapping the melon and fennel with a slice of cured ham or a cucumber ribbon for a veg-friendly option.

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  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free

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