Melon Hors D'Oeuvres
- Preparation 20 min
- Makes 4 to 6 appetizers
It doesn’t get more classic than melon and prosciutto, but we put our own spin on this antipasto by adding paper-thin slices of freshly picked fennel. Splashed with a little white balsamic vinegar, the fennel brings the dish into bright, licorice-laced territory. We made these little parcels by wrapping the melon and fennel with a slice of cured ham or a cucumber ribbon for a veg-friendly option.
Featured in RICARDO Magazine BACK TO SCHOOL 2017
- Nut-free
- Lactose-free
- Gluten-free
- Dairy-free
- Egg-free