Ingredients
Gazpacho
Topping
Preparation
Gazpacho
- In a blender, purée all the ingredients until smooth. Season with salt and pepper. Transfer to a large bowl and refrigerate for 1 hour or until completely chilled. Thin out with water, if desired. Adjust the seasoning.
Topping
- Serve the gazpacho topped with the yogurt, mint and a drizzle of lime juice.
To help you with this recipe
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