Recipes  

Cucumber Melon Gazpacho

  • Preparation 20 MIN
    Chilling 1 H
  • Servings 1
  • Makes 4 appetizers
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This cold soup blends inspirations: half Spanish gazpacho and, with a refreshing mix of yogurt, cucumber and mint, half Indian raita. When melons are at peak sugary and juicy ripeness, almost any variety will shine in this recipe. We’re particularly fond, however, of honeydew, canary melon and yellow watermelon.

Ingredients

Gazpacho

Topping

Preparation

Gazpacho

  1. In a blender, purée all the ingredients until smooth. Season with salt and pepper. Transfer to a large bowl and refrigerate for 1 hour or until completely chilled. Thin out with water, if desired. Adjust the seasoning.

Topping

  1. Serve the gazpacho topped with the yogurt, mint and a drizzle of lime juice.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.