Cream of Mushroom Soup

Ingredients

• 1 onion, chopped
• 1 garlic clove, chopped
• 3 tbsp (40 g) butter
• 1 lb (450 g) white mushrooms, quartered, leaving 6 whole mushrooms for serving
• 1 tbsp unbleached all-purpose flour
• 1/4 cup (60 ml) white wine
• 4 cups (1 litre) chicken broth
• 1/2 oz (14 g) dried mushrooms, any variety
• 1 bay leaf
• 1/4 cup (60 ml) 15% cooking or 35% heavy cream
• 2 tbsp chopped flat-leaf parsley
• 1 tbsp (15 ml) olive oil