Beet Gnocchi

Beet Gnocchi

  • Preparation 1 min
  • Cooking 1 h 30 min
  • Freezing 30 min
  • Servings 6
  • Freezes Yes

Gnocchi, those supreme Italian dumplings, reward patience and precision when made from scratch. In this recipe, you’ll need both: The addition of beet purée (for colour and subtle earthy flavour) makes the dough more delicate.

Featured in RICARDO Magazine FALL 2017
  • Vegetarian
  • Nut-free

Categories

Ingredients

  • Gnocchi

  • Garnish

Preparation

Note from Ricardo

Beet purée makes the dough softer than traditional gnocchi dough. Skip the usual step of rolling the gnocchi with a fork as the process might crush it.

Personal Note

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