Recipes  

Duck, Blueberry and Lentil Salad

  • Preparation 15 MIN
    Cooking 30 MIN
  • Servings 4
Share

Ingredients

Lentils

Salad

Preparation

Lentils

  1. In saucepan of lightly salted boiling water, combine all the ingredients. Cook over low heat for 30 minutes or until lentils are tender. Drain. Remove the onion, garlic and bay leaf. Let cool.

Salad

  1. In a large bowl, combine the lentils with the remaining ingredients. Season with salt and pepper.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.