Pan-Fried Cod with Ginger, Zucchini and Avocado

Ingredients

• Cod

  • 1 1/2 lb (675 g) cod filets, cut into 4 pieces
  • 4 slices fresh ginger
  • 1 tbsp (15 ml) olive oil
  • 1 tbsp butter

• Vegetables

  • 3/4 cup (180 ml) chicken broth
  • 2 tbsp (30 ml) soy sauce
  • 1 tbsp (15 ml) lime juice
  • 1 tbsp brown sugar
  • 1/2 tsp (2.5 ml) sambal oelek
  • 1 zucchini, cut into ribbons on a mandoline
  • 1 avocado, diced and sprinkled with lime juice
  • 1 green onion, thinly sliced
  • 1/4 cup (10 g) ciliantro leaves