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Roasted Pumpkin with Cilantro
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Preparation
30 min
Cooking
40 min
Servings
4
Featured in RICARDO Magazine FALL 2017
Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free
Categories
Ingredients
4 cups (600 g) pumpkin, cubed
2 tbsp olive oil
2 tbsp pumkin seeds, toasted
2 tbsp fresh cilantro
1 green onion, chopped
Preparation
Place the rack at the centre of the oven. Preheat the oven to 400 °F (200 °C). Layer a baking sheet with parchment paper.
On the baking sheet, mix the pumpkin with the oil. Season with salt and pepper. Bake in the oven for 40 minutes or until the pumpkin is tender and golden. Add the remaining ingredients and serve.
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