“What I like most about this panforte, besides the notes of amaretto, spices and sea salt chocolate, is its accessibility. Some old-school recipes take a lot of time—this one is on the table in an hour. It keeps for weeks, and I think it tastes even better after a few days.” -Lisa Birri, chef and recipe developer
This long stainless steel grater with a fine blade is perfect for grating the zest of citrus fruits, as well as nutmeg or garlic. The handle and the non-slip strip allows for a comfortable and secure grip.
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