Leek Bhajis

Ingredients

• • 1 cup (120 g) chickpea flour
  • 2 tsp curry powder
  • 1/4 tsp garam masala
  • 1/4 tsp salt
  • 1/8 tsp cayenne pepper
  • 1 cup (140 g) grated butternut squash
  • 1 cup (95 g) thinly sliced leeks
  • 1 garlic clove, chopped
  • 1 tsp chopped ginger
  • 1/2 cup (125 ml) water
  • Vegetable oil, for frying