Flavoured Butters for Corn on the Cob

Ingredients

Cheddar and Bacon Butter

• 1 lb (454 g) salted butter, softened
• 6 slices bacon, cooked until crisp and finely chopped
• 1/3 cup (15 g) finely chopped fresh chives
• 1 cup (100 g) grated sharp cheddar cheese
• Hot sauce, to taste

Ginger and Lime Butter

• 1 lb (454 g) salted butter, softened
• 1 tbsp grated fresh ginger
• 1 lime, the grated zest and juice

Sun-dried Tomato and Basil Butter

• 1 lb (454 g) salted butter, softened
• 1/3 cup oil-packed sun-dried tomatoes, drained and finely chopped
• 1 cup (45 g) finely chopped fresh basil