Bacon and Red Wine Sauce

  • Preparation 15 MIN
    Cooking 20 MIN
  • Servings 1
  • Makes 1 ½ cups (375 ml)
  • Freezes



  1. In a saucepan over medium heat, soften the onion and carrot in the butter. Stir in the flour and cook for 1 minute. Add the wine and bring to a boil. Add the broth and molasses. Simmer for 10 minutes or until the sauce thickens slightly. Strain into a bowl and keep warm.
  2. Meanwhile, in a skillet over high heat, brown the bacon until crispy. Drain on paper towels. Add the bacon and parsley to the sauce.

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.