Bacon and Red Wine Sauce

Name: Bacon and Red Wine Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1 ½ cups (375 ml)
Ingredients: 1 onion, chopped; 1 carrot, sliced; 1/4 cup (55 g) butter; 1 tbsp unbleached all-purpose flour; 1 1/2 cups (375 ml) red wine; 2 cups (500 ml) beef broth; 1 tbsp (15 ml) molasses; 1/3 lb (150 g) bacon, cut into lardons; 2 tbsp chopped flat-leaf parsley

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Preparation 15 min
Cooking 20 min
Makes 1 ½ cups (375 ml)
Freezes Yes

Featured in RICARDO Magazine SPRING 2015

Nut-free
Lactose-free
Egg-free

Ingredients

- 1 onion, chopped
- 1 carrot, sliced
- 1/4 cup (55 g) butter
- 1 tbsp unbleached all-purpose flour
- 1 1/2 cups (375 ml) red wine
- 2 cups (500 ml) beef broth
- 1 tbsp (15 ml) molasses
- 1/3 lb (150 g) bacon, cut into lardons
- 2 tbsp chopped flat-leaf parsley

Preparation

- In a saucepan over medium heat, soften the onion and carrot in the butter. Stir in the flour and cook for 1 minute. Add the wine and bring to a boil. Add the broth and molasses. Simmer for 10 minutes or until the sauce thickens slightly. Strain into a bowl and keep warm.
- Meanwhile, in a skillet over high heat, brown the bacon until crispy. Drain on paper towels. Add the bacon and parsley to the sauce.

Personal Note

Orly / Joseph Strauss Saucepan with Glass Lid

72 $

Whether you’re a professional chef or a novice in the kitchen, this convenient saucepan with glass lid is a must-have piece. This high-end saucepan is designed to seal in flavours and cook your sauces evenly. For your convenience, this saucepan has a long handle that makes it easy to transfer your sauce from the stovetop to your plate.

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Bacon and Red Wine Sauce

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Ingredients

Preparation

Personal Note

To help you with this recipe

Orly / Joseph Strauss Saucepan with Glass Lid