Ranch Popcorn Salt

Name: Ranch Popcorn Salt
Prep time: 5 min
Total time: 5 min
Yield: ⅓ cup (75 ml)
Ingredients: 1/4 cup dried parsley; 2 tbsp dried oregano; 2 tsp celery salt; 1 tsp onion powder; 1/2 tsp garlic powder; 1/2 tsp ground black pepper

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Preparation 5 min
Servings 1
Makes ⅓ cup (75 ml)

This must-have seasoning is easy to make—and you probably already have all the ingredients in your spice cabinet. For an addictive late-night snack, liberally sprinkle over buttered popcorn.

Featured in RICARDO Magazine SUMMER 2017

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Ingredients

- 1/4 cup dried parsley
- 2 tbsp dried oregano
- 2 tsp celery salt
- 1 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp ground black pepper

Preparation

- In a bowl, combine all the ingredients. The popcorn salt will keep for 3 months in an airtight container at room temperature.
- Fill a spice container with the popcorn salt, attach a gift tag and give as a gift.

Note from Ricardo

Note for ranch popcorn salt label:

In a large bowl, drizzle 8 cups of freshly popped plain popcorn with olive oil or melted butter. Sprinkle 2 tsp, or to taste, of the ranch popcorn salt, and toss to coat.

Ranch Popcorn Salt

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Ingredients

Preparation

Note from Ricardo

Personal Note