Double Chocolate Cookie Mix in a Jar

Name: Double Chocolate Cookie Mix in a Jar
Prep time: 10 min
Total time: 10 min
Yield: 1 jar (8 cookies)
Ingredients: 3/4 cup (115 g) unbleached all-purpose flour; 1 tsp baking powder; 1/4 tsp salt; 3 tbsp (20 g) cocoa powder; 1/2 cup (105 g) lightly packed brown sugar; 3 oz (85 g) milk chocolate, chopped

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Preparation 10 MIN
Servings 1
Makes 1 jar (8 cookies)

To make the dough for these decadent cookies, just add melted butter and an egg to the dry mix. There might be one or two left over to leave out for Santa—but they’re really best served warm and straight out of the oven. If the jar doesn’t fit in your Advent calendar, hide it in the hall closet and leave a clue in its place.

Ingredients
Preparation

Ingredients

3/4 cup (115 g) unbleached all-purpose flour
1 tsp baking powder
1/4 tsp salt
3 tbsp (20 g) cocoa powder
1/2 cup (105 g) lightly packed brown sugar
3 oz (85 g) milk chocolate, chopped

Preparation

In a 2-cup (500 ml) jar, combine the flour, baking powder and salt.
Gently add the cocoa powder and then the brown sugar, so as to create layers. Lightly pack. Top with the chocolate.
Tightly close the jar. Attach a gift tag and give as a gift.

Note

Note for cookie mix label:

Stir 6 tbsp (85 g) of melted butter and 1 egg with the cookie mix. On a baking sheet lined with parchment paper, spoon 3 tbsp (45 ml) of cookie dough per cookie. Bake on the middle rack in a 375°F (190°C) preheated oven for 10 minutes.