Spiced Cranberry Confit

  • Preparation 15 MIN
    Cooking 10 MIN
    Chilling 2 H
  • Servings 1
  • Makes 1 ½ cups (375 ml)



  1. In a saucepan over medium heat, bring all the ingredients to a boil. Simmer until the cranberries burst, about 10 minutes. Discard the cinnamon stick and star anise. Transfer the mixture to a bowl. Cover and refrigerate for 2 hours or until completely chilled.
  2. Delicious served with roasted turkey with juniper and pearl onion sauce (see recipe). The cranberry confit will keep for 1 month in an airtight container in the refrigerator.

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Measuring Cups Set

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.