Vanilla Royal Icing

Vanilla Royal Icing

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Preparation 10 min
Makes ¾ cup (180 ml)

Featured in RICARDO Magazine HOLIDAY 2017

Vegetarian
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Categories

Ingredients

- 1 1/2 cups (195 g) icing sugar
- 1/2 tsp (2.5 ml) vanilla extract
- 1 egg white
- 1/2 tsp (2.5 ml) red gel food colouring (optional)

Preparation

- In a bowl, whisk together all the ingredients until smooth.
- Dip the tops of cookies in the icing or spoon the icing into a pastry bag fitted with a small tip to decorate your cookies. Let rest on a wire rack for 4 hours or until firm.

Personal Note

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