Tea and Citrus Gin

  • Preparation 5 MIN
    Marinating 30 MIN
  • Servings 1
  • Makes ¾ cup (180 ml)



  1. In a small sealable jar, combine all the ingredients. Let infuse for 30 minutes at room temperature.
  2. Strain the gin through a sieve. Serve over ice or in the citrus Champagne cocktail (see recipe). The infused gin will keep in an airtight container for several months in the refrigerator.

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.