Tea and Citrus Gin

Tea and Citrus Gin

(0)

Rate this recipe

Preparation 5 min
Marinating 30 min
Servings 1
Makes ¾ cup (180 ml)

Featured in RICARDO Magazine HOLIDAY 2017

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Categories

Ingredients

- 3/4 cup (180 ml) gin
- 1 Earl Grey tea bag
- 1/2 vanilla bean
- 2 long strips of orange zest
- 2 long strips of lemon zest

Preparation

- In a small sealable jar, combine all the ingredients. Let infuse for 30 minutes at room temperature.
- Strain the gin through a sieve. Serve over ice or in the Citrus Champagne Cocktail. The infused gin will keep in an airtight container for several months in the refrigerator.

Personal Note