Note from Ricardo
Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.
Households all over the province of Quebec serve sumptuous ragoût de boulettes on December 25 (the literal translation, meatball stew, doesn’t do it justice). To give the old-school recipe a new spin, Ricardo transformed it into a soup. With Christmasy spices, pork meatballs and broth, a new tradition was born. To make it even more festive, they served the soup in a handsome tureen and ladled it out at the table.
Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.
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