Baked Red Velvet Doughnuts

  • Preparation 25 MIN
    Cooking 7 MIN
  • Servings 12






  1. With the rack in the middle position, preheat the oven to 425°F (220°C). Generously butter and flour a 12-cavity doughnut pan.
  2. In a bowl, whisk together the flour, baking soda and salt.
  3. In a large bowl, combine the oil, brown sugar, cocoa powder and food colouring with an electric mixer. Add the egg and beat until smooth. Stir in the dry ingredients alternately with the yogurt.
  4. Spoon the batter into a pastry bag fitted with a plain round tip. Pipe into the doughnut pan.
  5. Bake for 7 minutes or until a toothpick inserted into the centre of a doughnut comes out clean. Unmould by turning the doughnuts out onto a wire rack lined with parchment paper. Let cool completely.


  1. In a bowl, combine the icing sugar and milk. Drizzle over the doughnuts. Best enjoyed the same day.

To help you with this recipe

Non-stick Doughnut Pan

This pan helps you make delicious doughnuts without any deep-frying. The non-stick coating makes unmolding doughnuts and cleaning the pan easy.

20.99 $


Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.