Amaretto Sour with Ginger Ale

Name: Amaretto Sour with Ginger Ale
Prep time: 10 min
Total time: 10 min
Yield: 2 serving(s)
Ingredients: 2 small sprigs cedar or fresh rosemary; 2 oz (60 ml) almond liqueur (amaretto); 1 oz (30 ml) lemon juice; 1/2 cup (125 ml) cold ginger ale; Ice cubes, as desired

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Preparation 10 min
Servings 2

Tying a sprig of cedar to the stem of each glass gives this cocktail a botanical accent. For a simple yet elegant effect, secure the leaves with green garden twine.

Featured in RICARDO Magazine HOLIDAY 2017

Vegetarian
Vegan
Lactose-free
Gluten-free
Dairy-free
Egg-free

Ingredients

- 2 small sprigs cedar or fresh rosemary
- 2 oz (60 ml) almond liqueur (amaretto)
- 1 oz (30 ml) lemon juice
- 1/2 cup (125 ml) cold ginger ale
- Ice cubes, as desired

Preparation

- Tie a cedar sprig to the stem of each glass using twine.
- Divide the amaretto and lemon juice between the glasses. Stir. Fill with ice cubes and top up with the ginger ale.

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This enamelled cast-iron citrus juicer has two concave domes: one for limes and one for lemons. Designed to extract the maximum of juice without pulp or seeds.

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Amaretto Sour with Ginger Ale

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Ingredients

Preparation

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