Parsnip Pancakes with Crab and Salsa Verde

Parsnip Pancakes with Crab and Salsa Verde

  • Preparation 30 min
  • Cooking 30 min
  • Servings 6

This twist on blini and caviar had us greedily clawing for more. It's the perfect bite for the season: savoury little pancakes, laced with the surprising sweetness of parsnip and topped with chunks of meaty crab, tart sour cream and fresh herbs.

Featured in RICARDO Magazine SPRING 2017
  • Nut-free

Categories

Ingredients

  • Salsa Verde

  • Pancakes

  • Topping

Preparation

  • Salsa Verde

  • Pancakes

  • Topping

Personal Note