Quick-Pickled Bean Sprouts

  • Preparation 10 MIN
  • Servings 1
  • Makes 2 cups (500 ml)



  1. In a pot of boiling water, blanch the bean sprouts for 1 minute. Drain.
  2. In a bowl, whisk together the sesame seeds, brown sugar, sesame oil, mirin and rice vinegar. Add the sprouts and toss to coat. Sprinkle with the green onion.

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.