S’mores Squares

S’mores Squares

  • Preparation 30 min
  • Cooking 15 min
  • Cooling 2 h
  • Servings 16

We’ve cooked up all sorts of s’mores over the years—but never in square form! Coating the crisp, graham cracker crust, we layered a luscious chocolate ganache, followed by our own marshmallow mixture. Cut them into individual portions before browning the top with your torch (you don’t want marshmallow sticking to your knife).

Featured in RICARDO Magazine WINTER 2018
  • Nut-free
  • Egg-free

Categories

Ingredients

  • Crust

  • Ganache

  • Marshmallow

Preparation

  • Crust

  • Ganache

  • Marshmallow

Personal Note

To help you with this recipe

RICARDO Non-Stick Square Pan

RICARDO Non-Stick Square Pan

17.99 $

This non-stick square pan is the ideal size for baking granola bars, date squares or sugar fudge. Its durable non-stick coating and slightly rounded corners ensure even cooking as well as easy unmoulding and cleaning.

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