Coconut Peanut Butter

Name: Coconut Peanut Butter
Prep time: 5 min
Total time: 5 min
Yield: 1/2 cup (125 ml)
Ingredients: 1/4 cup (60 ml) coconut milk; 1/4 cup (60 m) unsweetened peanut butter; 2 tsp (10 ml) maple sugar; A pinch of salt

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Preparation 5 min
Makes 1/2 cup (125 ml)

Featured in RICARDO Magazine WINTER 2018

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Ingredients

- 1/4 cup (60 ml) coconut milk
- 1/4 cup (60 m) unsweetened peanut butter
- 2 tsp (10 ml) maple sugar
- A pinch of salt

Preparation

- In a bowl, mix all the ingredients until combined.
- The coconut peanut butter will keep in the refrigerator for up to 3 weeks in an airtight container.

Note from Ricardo

Even when refrigerated, this homemade peanut butter retains its silky texture and is easy to spread.

Personal Note

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It is separate from our RICARDO editorial content.

Coconut Peanut Butter

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Ingredients

Preparation

Note from Ricardo

Personal Note