Easy Chocolate Pudding

Preparation

• • In a pot off the heat, whisk together the sugar and cornstarch.
  • Whisk in the milk. Bring to a boil over medium heat, whisking constantly and scraping the bottom and sides of the pan until the mixture thickens.
  • Stir in the chocolate until melted. Remove from the heat.
  • Pass through a sieve to remove any lumps, if necessary.
  • Pour the pudding into a bowl. Cover with plastic wrap directly on the surface of the pudding. Let cool, then refrigerate for 6 hours or until set and completely chilled.
  • When ready to serve, stir with a spatula until creamy and smooth.