Tamarind Sauce

  • Preparation 10 MIN
    Cooking 8 MIN
  • Servings 1
  • Makes 1 1/2 cups (375 ml)



  1. In a small pot, bring all of the ingredients to a boil. Turn the heat to low and let simmer for 5 minutes, stirring constantly.
  2. Pass the mixture through a sieve, using the back of a ladle to extract as much liquid as possible. The resulting sauce will be thick and smooth. Add water if needed.


You can find tamarind pulp in Asian or Latin-American grocery stores.

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.