Cranberry Raspberry Shrub Mocktail

Name: Cranberry Raspberry Shrub Mocktail
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 serving(s)
Ingredients: 2 cups (250 g) frozen raspberries; 2 cups (210 g) frozen cranberries; 1 1/2 cups (315 g) sugar; 1 1/2 cups (375 ml) water; 1/4 cup (60 ml) cider vinegar; 1 cup (250 ml) sparkling water; 1 slice lemon; Frozen cranberries or raspberries, as desired; Ice cubes

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Preparation 10 MIN

Cooking 5 MIN
Servings 1

Our favourite alcohol-free refreshment? Seltzer or sparkling water, with a good dose of our cran-raspberry shrub, on ice.

Ingredients
Preparation

Ingredients

Shrub

2 cups (250 g) frozen raspberries
2 cups (210 g) frozen cranberries
1 1/2 cups (315 g) sugar
1 1/2 cups (375 ml) water
1/4 cup (60 ml) cider vinegar

Mocktail

1 cup (250 ml) sparkling water
1 slice lemon
Frozen cranberries or raspberries, as desired
Ice cubes

Preparation

Shrub

In a pot over medium-high heat, bring all the ingredients to a boil, then simmer for 5 minutes. Let cool. Strain through a sieve.

Mocktail

In a glass, combine the sparkling water and cup (60 ml) of the shrub. Add ice and garnish with the lemon slice and a few frozen cranberries or raspberries.

Note

The shrub will keep for 1 month in an airtight container in the refrigerator.

Cranberry Raspberry Shrub Mocktail

Ingredients

Shrub

Mocktail

Preparation

Shrub

Mocktail

Note

Healthy Pick