Spicy Pork and Rice Cakes (Tteok)

Spicy Pork and Rice Cakes (Tteok)

  • Preparation 25 min
  • Cooking 20 min
  • Soaking 30 min
  • Servings 6

Tteoks are made with crushed glutinous rice and come in many different shapes. In this fragrant recipe that also includes ground pork and vegetables, we’ve opted for thinly sliced tteoks, because they gain flavour more quickly than their cylindrical cousins. You can find them in the fridges or freezers of Asian grocery stores

Featured in RICARDO Magazine WINTER 2018
  • Nut-free

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Ingredients

Preparation

Note from Ricardo

Tteok can be cylindrical, round or thinly sliced ovals. You can find them in the fridge or freezer section of Asian markets.

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