Name: Pork Sausages (The Best)
Prep time: 1 h
Total time: 1 h
Yield: 1 dozen
Ingredients: 1 bone-in pork shoulder roast, about 4 lb (1.8 kg); 1/4 cup (10 g) chopped mixed fresh herbs (such as parsley, sage and thyme); 1 garlic clove, chopped; 2 tbsp (30 ml) white wine; 1 tbsp (15 ml) Dijon mustard; 2 tsp salt; 2 tsp paprika; 1 tsp ground black pepper; 1/2 tsp crushed fennel seeds; 1/2 tsp red pepper flakes; 7 to 10 feet (2 to 3 metres) natural sausage casings, soaked in water (see note)

1 bone-in pork shoulder roast, about 4 lb (1.8 kg)

1/4 cup (10 g) chopped mixed fresh herbs (such as parsley, sage and thyme)

1 garlic clove, chopped

2 tbsp (30 ml) white wine

1 tbsp (15 ml) Dijon mustard

2 tsp salt

2 tsp paprika

1 tsp ground black pepper

1/2 tsp crushed fennel seeds

1/2 tsp red pepper flakes

7 to 10 feet (2 to 3 metres) natural sausage casings, soaked in water (see note)

Pork Sausages (The Best)

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note