Name: Savoury Oatmeal with Mushrooms
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 2 cups (500 ml) water; 1/4 tsp salt; 1 cup (100 g) large-flake oats; 4 oz (115 g) white ham, diced small; 2 tbsp (30 ml) vegetable oil; 1 lb (450 g) white mushrooms, sliced; 4 green onions, thinly sliced, the white and green parts separated; 4 eggs, at room temperature

Ingredients

- 2 cups (500 ml) water
- 1/4 tsp salt
- 1 cup (100 g) large-flake oats
- 4 oz (115 g) white ham, diced small
- 2 tbsp (30 ml) vegetable oil
- 1 lb (450 g) white mushrooms, sliced
- 4 green onions, thinly sliced, the white and green parts separated
- 4 eggs, at room temperature

Preparation

- In a small pot, bring the water and salt to a boil. Stir in the oats. Simmer over medium heat for 10 minutes. Season with pepper. Remove from the heat. Cover and let sit.
- Meanwhile, in a large skillet over high heat, cook the ham in the oil until lightly golden. Add the mushrooms and the whites of the green onions. Cook until the mushrooms are nicely golden, about 15 minutes. Add the green onions to the skillet. Season with salt and pepper.
- In a pot of simmering water, use a spoon to gently place the eggs. Cook for 6 minutes. Drain. Remove the shell without breaking the egg. Plunge in cold water to stop the cooking.
- Divide the oatmeal and mushroom mixture among 4 shallow bowls. Gently break the eggs over the bowls and then place the eggs on the oatmeal. Season with pepper.

Savoury Oatmeal with Mushrooms

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Ingredients

Preparation

Personal Note

To help you with this recipe

RICARDO The Rock 12" Frypan