Beer Can Chicken

Beer Can Chicken

  • Preparation 25 min
  • Cooking 1 h 15 min
  • Servings 4
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free
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Ingredients

Preparation

Note from Ricardo

I met the American grilling guru, Steven Raichlen, and made his recipe for Beer Can Chicken a dozen times. A pure delight! He is probably the only Miami resident to have installed a swimming pool as an accessory to his twenty grills. He spent four years of his life going to 25 countries on five continents to learn the grilling specialty of each, from Indian tandoori kebabs in the Middle East to the Argentinian and Japanese grilled meats. For 25 years, he has written twenty books on the subject, many of which have been translated into Chinese and Spanish. To our delight, he offers us his recipe for grilled chicken on a beer can.

Personal Note

To help you with this recipe

RICARDO Black Silicone BBQ Mitt

RICARDO Black Silicone BBQ Mitt

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This insulated silicone BBQ mitt can withstand temperature up to 464 °F (240 °C). The interior lining in soft cotton adds comfort.

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