Zucchini and Mint Fritters

  • Preparation 30 MIN
    Cooking 15 MIN
  • Servings 1
  • Makes 1 dozen
Our recipe for kolokithokeftedes, Greek zucchini fritters, make for an easy and bright vegetarian recipe.



  1. In a large bowl, combine all of the ingredients except the oil. Season with pepper.
  2. Working with your hands, shape the mixture into small patties using about 3 tbsp (45 ml) for each fritter. Set aside on a large plate.
  3. In a large non-stick skillet over medium-high heat, heat ½ inch (1 cm) of oil. Brown half of the fritters at a time, about 3 minutes on each side. Drain on paper towels.
  4. Serve with tzatziki sauce or plain yogurt, if desired.

To help you with this recipe

Stainless Steel Grater

This 4-sided grater can do everything from zest lemons to grate potatoes. Its non-slip base provides comfort and stability. With the graduated container, freshly grated ingredients can be stored in the refrigerator.

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.