Ingredients
Preparation
- In a large bowl, combine all of the ingredients except the oil. Season with pepper.
- Working with your hands, shape the mixture into small patties using about 3 tbsp (45 ml) for each fritter. Set aside on a large plate.
- In a large non-stick skillet over medium-high heat, heat ½ inch (1 cm) of oil. Brown half of the fritters at a time, about 3 minutes on each side. Drain on paper towels.
- Serve with tzatziki sauce or plain yogurt, if desired.
To help you with this recipe
Stainless Steel Grater
This 4-sided grater can do everything from zest lemons to grate potatoes. Its non-slip base provides comfort and stability. With the graduated container, freshly grated ingredients can be stored in the refrigerator.
29.99 $
SHOP NOW