Greek-Style Grilled Pork Chops

Name: Greek-Style Grilled Pork Chops
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 4 pork or veal chops, each about 1 inch (2.5 cm) thick; 1 tsp salt; 1/2 tsp dried oregano; 1/4 tsp black peppercorns, crushed; Vegetable oil, to taste; Lemon wedges, to taste

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Preparation 15 MIN

Cooking 10 MIN
Servings 4

Our recipe for Greek-inspired pork chops are perfectly grilled for that ultimate taste of Mediterranean summer!

Ingredients
Preparation

Ingredients

4 pork or veal chops, each about 1 inch (2.5 cm) thick
1 tsp salt
1/2 tsp dried oregano
1/4 tsp black peppercorns, crushed
Vegetable oil, to taste
Lemon wedges, to taste

Preparation

Preheat the grill, setting the burners to medium-high. Oil the grate.
Place the chops on a large plate and sprinkle with the salt, oregano and pepper. Let rest for 10 minutes. Pat dry and oil lightly.
Grill the meat for 3 to 4 minutes on each side. Let rest for 5 minutes. Serve with a squeeze of lemon.

Greek-Style Grilled Pork Chops

Ingredients

Preparation

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