Greek-Style Grilled Pork Chops

Name: Greek-Style Grilled Pork Chops
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 4 pork or veal chops, each about 1 inch (2.5 cm) thick; 1 tsp salt; 1/2 tsp dried oregano; 1/4 tsp black peppercorns, crushed; Vegetable oil, to taste; Lemon wedges, to taste

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Preparation 15 min
Cooking 10 min
Servings 4

Our recipe for Greek-inspired pork chops are perfectly grilled for that ultimate taste of Mediterranean summer!

Featured in RICARDO Magazine SPRING 2018

Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Ingredients

- 4 pork or veal chops, each about 1 inch (2.5 cm) thick
- 1 tsp salt
- 1/2 tsp dried oregano
- 1/4 tsp black peppercorns, crushed
- Vegetable oil, to taste
- Lemon wedges, to taste

Preparation

- Preheat the grill, setting the burners to medium-high. Oil the grate.
- Place the chops on a large plate and sprinkle with the salt, oregano and pepper. Let rest for 10 minutes. Pat dry and oil lightly.
- Grill the meat for 3 to 4 minutes on each side. Let rest for 5 minutes. Serve with a squeeze of lemon.

Greek-Style Grilled Pork Chops

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Ingredients

Preparation

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