Burgers with Bacon and Chipotle Cheese Sauce

  • Preparation 20 MIN
    Cooking 20 MIN
  • Servings 6






  1. Preheat the grill, setting the burners to high. Oil the grate.
  2. Grill the onions for 8 minutes, the eggplant slices for 6 minutes and the bacon for 4 minutes, turning halfway through cooking, or until the vegetables are tender-crisp and the bacon is cooked through. Grill the buns, if desired. Set aside and keep warm.


  1. Using lightly oiled hands or a hamburger press, shape the meat into 6 large patties. Place on an oiled plate and season with salt and pepper.
  2. Grill the patties for 3 to 5 minutes on each side or until cooked through.
  3. Spread the inside of the buns with the chipotle cheese sauce. Layer with the patties, grilled vegetables, bacon and lettuce.

Good with...

To help you with this recipe

Burger Press

With this RICARDO burger press not only can you make a perfectly round burger patty, but it can also be used to mould tartars. It’s the perfect cooking tool for summer barbecues!

17.99 $


Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.