Name: Burgers with Bacon and Chipotle Cheese Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 2 onions, cut into 1/2 inch (1 cm) thick slices; 1 eggplant, cut into 1/2 inch (1 cm) thick slices; 6 slices bacon; 6 hamburger buns; 6 lettuce leaves; Chipotle cheese sauce; 1 1/2 lb (675 g) lean ground beef

Ingredients

Toppings
- 2 onions, cut into 1/2 inch (1 cm) thick slices
- 1 eggplant, cut into 1/2 inch (1 cm) thick slices
- 6 slices bacon
- 6 hamburger buns
- 6 lettuce leaves
- Chipotle cheese sauce
Burgers
- 1 1/2 lb (675 g) lean ground beef

Preparation

Toppings
- Preheat the grill, setting the burners to high. Oil the grate.
- Grill the onions for 8 minutes, the eggplant slices for 6 minutes and the bacon for 4 minutes, turning halfway through cooking, or until the vegetables are tender-crisp and the bacon is cooked through. Grill the buns, if desired. Set aside and keep warm.
Burgers
- Using lightly oiled hands or a hamburger press, shape the meat into 6 large patties. Place on an oiled plate and season with salt and pepper.
- Grill the patties for 3 to 5 minutes on each side or until cooked through.
- Spread the inside of the buns with the chipotle cheese sauce. Layer with the patties, grilled vegetables, bacon and lettuce.

Burgers with Bacon and Chipotle Cheese Sauce

Categories

Ingredients

Toppings

Burgers

Preparation

Toppings

Burgers

Personal Note

To help you with this recipe

RICARDO Burger Press