Chicken Burgers with Bacon and Caper-Mayonnaise Sauce

  • Preparation 20 MIN
    Cooking 8 MIN
  • Servings 6


Chicken Patties



Chicken Patties

  1. Preheat the grill, setting the burners to high. Oil the grate.
  2. In a food processor, finely chop the green onion. Add the chicken and finely chop. Season with salt and pepper.
  3. With your hands, shape the chicken mixture into 6 large patties. Place on an oiled plate.
  4. Grill the patties for 4 minutes on each side or until cooked through. Toast the hamburger buns, if desired.


  1. Spread the inside of the hamburger buns with caper-mayonnaise sauce. Place the lettuce and patties on the bottom of each bun. Top with the bacon and tomato slices. Close with the bun tops.

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.