Leek Vinaigrette

  • Preparation 10 MIN
    Cooking 10 MIN
  • Servings 4



  1. Cut the green part of the leeks. Set aside for another use (soup, broth, etc.). Wash the remaining white part of the leeks.
  2. In a vegetable steamer, steam the leeks until tender, about 10 minutes. Let cool, then refrigerate.
  3. In a bowl, whisk together the egg yolk and vinegar. Whisk in a little oil. Add the remaining oil in a thin stream while whisking. Season with salt and pepper.
  4. Drizzle the cold leeks with the vinaigrette.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 225  
Total Fat 19 g  
Saturated Fat 2 g  
Sodium (salt) 60 mg  
Carbohydrates 13 g  
Fibre 2 g  
Protein 2 g