Lemon Sorbet

Name: Lemon Sorbet
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 3 ½ cups (875 ml)
Ingredients: 1 1/2 cups (375 ml) water; 1 3/4 cups (370 g) sugar; 2 lemons, zest finely grated; 1 1/2 cups (375 ml) lemon juice

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Preparation 10 MIN

Cooking 5 MIN

Chilling 2 H

Freezing 5 H
Servings 1
Makes 3 ½ cups (875 ml)

If you’re looking for the most refreshing frozen treat, this sorbet is brrrrilliant! Our homemade version (unlike most store-bought ones) is made with lemons, sugar and water—that’s it. Serve it as a fresh addition to any dessert, or why not bring back the French mid-meal palate cleanser called a trou normand: a little scoop with a splash of your favourite vodka or whisky!

Ingredients
Preparation

Ingredients

1 1/2 cups (375 ml) water
1 3/4 cups (370 g) sugar
2 lemons, zest finely grated
1 1/2 cups (375 ml) lemon juice

Preparation

In a saucepan, bring the water, sugar and zest to a boil, stirring until the sugar dissolves. Strain the syrup into a bowl. Add the lemon juice. Cover and refrigerate for 2 hours or until completely chilled.
Pour the chilled mixture into an ice cream maker and churn for 20 minutes, until thickened, or follow the manufacturer’s instructions.
Transfer to an airtight container and freeze for 5 hours or until firm. If needed, let the sorbet soften at room temperature for several minutes before serving.

To help you with this recipe

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Lemon Sorbet

Ingredients

Preparation

To help you with this recipe

RICARDO Ice Cream Maker

Healthy Pick