- In a large skillet over medium-high heat, brown the onion, bell pepper and garlic in the oil. Add the remaining ingredients and stir to combine. Cook over medium-low heat for 10 minutes or until the mixture is almost dry. Season with salt and pepper.
- Generously heap the chili on the bottom half of each bun. Top with cheese, jalapeno and sour cream. Delicious with a green salad.