Twist Shandy

Name: Twist Shandy
Prep time: 5 min
Total time: 5 min
Yield: 2 serving(s)
Ingredients: 1/4 cup (60 ml) grapefruit simple syrup (see recipe); 1 bottle (341 ml) cold pale beer; 1 can (330 ml) cold ginger ale or lemon soda; Small grapefruit slices, to taste; Ice cubes (optional)

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Preparation 5 min
Servings 2

Make a twist shandy by topping a tart blond beer with a sweet grapefruit syrup and zingy ginger ale!

Featured in RICARDO Magazine SUMMER 2017

Vegetarian
Vegan
Nut-free
Lactose-free
Dairy-free
Egg-free

Ingredients

- 1/4 cup (60 ml) grapefruit simple syrup (see recipe)
- 1 bottle (341 ml) cold pale beer
- 1 can (330 ml) cold ginger ale or lemon soda
- Small grapefruit slices, to taste
- Ice cubes (optional)

Preparation

- Divide the syrup between 2 tall beer glasses. Add ice cubes, if desired. Top up with the beer and soda. Garnish with grapefruit pieces.

Twist Shandy

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Ingredients

Preparation

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